Amount of Cholesterol in Kale, frozen, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Kale, frozen, unprepared there is 0 mg of Cholesterol. Change amount

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Kale, frozen, unprepared.

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Kale, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Kale, frozen, unprepared are listed below.

Water	91.12 g	91.12%
Energy (calorie)	28 kcal
Energy (joule)	116 kJ
Protein	2.66 g	2.66%
Total lipid (fat)	0.46 g	0.46%
Ash	0.88 g	0.88%
Carbohydrate, by difference	4.88 g	4.88%
Fiber, total dietary	2 g	2%
Sugars, total	0.85 g	0.85%
Calcium, Ca	136 mg	0.14%
Iron, Fe	0.93 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	29 mg	0.03%
Potassium, K	333 mg	0.33%
Sodium, Na	15 mg	0.02%
Zinc, Zn	0.18 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.443 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	39.3 mg	0.04%